The Tudor kitchens at Hampton Court Palace are famous throughout the world for being those of King Henry VIII. In fact they continued to be used as Royal Court kitchens for a further two hundred years, feeding the tables of Tudor, Stuart and Georgian monarchs and their many courtiers... and for the last five years, they have been home to a fascinating research project run by Historia food archaeologists who regularly bring the kitchens to life experimenting with traditional recipes, ingredients and cooking methods to prepare feasts fit for a king!
The live cookery will take place on the following dates:
5, 6, 7 April 2008
11, 12, 13 April
2, 3, 4 May
24, 25, 26 May
7, 8 June
5, 6 July
2, 3 August
23, 24, 25 August
6, 7 September
4, 5 October
1, 2 November
6, 7 December
27 December - 1 Jan 2009
7, 8 February 2009
7, 8 March 2009
Come and be inspired!