Georgian chocolate was a drink made with water, milk, and, quite regularly, sweet wine. This chocolate port recipe follows typical Georgian recipes.
Cake in this case means piece, as in a cake of soap. If you would like to make your chocolate from scratch like the Georgians, follow this recipe adapted from a 1692 version.
A chocolate cream is a dessert to be served on its own, or whilst drinking chocolate. Make it yourself at home following a recipe taken from the cookbook of George I’s personal cook.