Tudor cook-along videos
Join chef Robin Mitchener, part of the historic kitchens team at Hampton Court Palace, in the world-famous kitchens of Henry VIII. These recipes were discovered from 500 year old manuscripts, but we’ve adapted them just enough so you can make in a modern kitchen.
Ryschewys close and fryez – a perfect alternative to Christmas mince pies
Tarte owte of Lent - a really good Tudor cheese tart
The name derives from the fact that it contains all the things you’re not allowed to eat during lent - cheese, cream and eggs, cooked in a light pastry case! If you like a strong cheese taste, then this is the dish for you.