Live historic cookery
The Tudor kitchens at Hampton Court Palace are famous throughout the world for being those of King Henry VIII.
They continued to be used for a further two hundred years, feeding the tables of Tudor, Stuart and Georgian monarchs and their many courtiers.
In more recent times the Kitchens have been brought back to life by our team of historic cookery experts. Interpreting history where it happened with regular demonstrations of Tudor roasting and experimentation with recipes, ingredients and methods, they provide the experience of the sights, sounds and smells of life in King Henry VIII’s kitchens.
Meet members of our team of history cooks in front of the roaring fire and discover what life was like cooking for the court of King Henry VIII.
There will be a chance to meet the Tudor cooks and learn even more about their cookery techniques and dishes every day 1-21 October.
The Georgian Chocolate Kitchen
In 2014 we opened a unique survival at Hampton Court Palace to the public for the first time - a royal chocolate making kitchen which once catered for three Kings: William III, George I and George II. It's the only surviving royal chocolate kitchen in the country and is remarkably well preserved with many of the original fittings, including the stove, equipment and furniture still intact.
The 18th century Chocolate Kitchen was once the domain of Thomas Tosier, personal chocolatier to King George I, whose wife Grace was something of a celebrity in Georgian London, trading on her husband’s important role to promote her own renowned chocolate house in Greenwich. Visitors are able to peer behind the scenes into the very rooms where Tosier and his staff prepared the special chocolate drink - the preserve of the rich and sophisticated - for the royal family’s most intimate dinners and entertainments.
Admission to the historic kitchens is included in your Hampton Court Palace admission ticket and is free for members.
Create genuine 16th century dishes in your own home by watching these easy to follow Tudor cookalong videos, filmed in the Tudor kitchens at Hampton Court Palace or watch our Georgian cookalong video to see how to make chocolate port.
The Taste of the Fire
This book, written by our own curators and food archaeologists, explores eating at court, the Tudor diet and food production in the kitchens. It contains many authentic Tudor recipes adapted for contemporary cooks.
Buy the book >
Try recipes from the book (PDF, 169KB)
Some files are provided in PDF format - you will need Adobe Acrobat Reader to view these files.