Turkey or Goose, Plum pudding or porridge?
What would have been on your Victorian Christmas dinner?
Our Tasty talks take you through the fascinating story of the items that now grace our Christmas table and tell you the stories of how they arrived there.
Would you have had a Yule log? Made a twelfth cake or taken a sip from a Wassail bowl?
Find out why crackers crack, and end our session with a warming taste of mulled cider.
Included in palace admission. Event is ticketed on the day.