Tudor Cooking

Experimental History

Experimental History

When

  • Start date: 27 June 2018
19:00-20:00

Ticketing Information

Tickets cost £15/£13.50*

*Concession price available for under 25s, HRP members and over 60s

Ticket includes a drink and one hour talk. This event will be held in our Clore Learning Centre and not in the Palace.

Doors open at 18:40

Separate ticket (advanced booking required) Buy tickets

Evening Talk

This year sees the re-presentation of the Tudor Kitchens at Hampton Court, most famous under King Henry VIII. Over the last twenty years this space has been used to experiment with cookery from the Tudor Court. In this lecture food historian Marc Meltonville will explore the methods, ideas and outcomes of this fascinating work.

Marc Meltonville is a food historian and author. Marc has appeared on television shows including Tales from the Palaces, Heston Blumenthal’s Perfect Christmas, The Great British Bake-Off, A Tudor Feast for Christmas and The Hidden Palace of Henry VIII. He is happiest when researching the history of food and has travelled the world in the name of research. He can often be found in the historic kitchens at Hampton Court Palace.

Explore what's on

A georgian Chocolate Tart in the Chocolate Kitchens at Hampton Court Palace

Evening talk with Polly Putnam

04 July 2018

Events Tours and talks

19:00-20:00

Historic Kitchen Staff at Hampton Court Palace prepare roast beef on the spit in early Summer 2016.

Evening talk with William Sitwell

13 June 2018

Events Tours and talks

19:00-20:00