This Easter come and experience the heat of the fires in Henry VIII’s enormous kitchen complex.
Try your hand at roasting meat, help our cooks create Tudor dishes fit for Henry’s Court, or just watch the hustle and bustle in this busy food factory.
From roast beef to spiced marchpane, discover some of the Tudor delicacies that would grace the tables in Henry VIII’s Palace as our team of history cooks whip up some tasty Tudor treats.
This event takes place in King Henry VIII's Kitchens.
The name of this Tudor tart derives from the fact it contains everything you can't eat during lent - cheese, cream and eggs!
Try making more delicious historic dishes at home by trying out our recipes on YouTube.