Fit for a Queen

About this session

Key Stage 1 | Subjects: History, Science, Art, English, Design & Technology | Topics: Stuarts  | Session Type: Seasonal

It’s 1689 and William III and Mary II are transforming the palace, inside and out, and a fashionable new Kitchen Garden is just the thing to ensure that their large court is catered for!

Based in the reconstructed Kitchen Garden, this session uses objects, art-based activities and drama to encourage pupils to think about how food makes it way from field to fork. Led by a costumed presenter, the pupils will get the opportunity to learn about the life-cycle and anatomy of plants and to learn which parts of different plants are good to eat, within the setting of an historical garden.

Please note that this is an outdoor session so pupils will need to bring appropriate outdoor wear. The session will still take place outdoors unless weather conditions are extreme, in which case it will take place inside the palace.

Learning Objectives:

Children will:

  • Find out when, where and why the Kitchen Gardens were established.
  • Understand the key parts of plants and what they need to grow.
  • Learn about the link between food and where it comes from.

National Curriculum Links

This session supports:

History

  • Investigating significant historical people and places in their locality.

Science - Plants

  • Identifying and naming a variety of garden plants.
  • Identifying and describing the basic structure of flowering plants.

English - Spoken Language

  • Participating in discussions, presentations, performances, role play, improvisations and debates.

Art & Design

  • Producing creative work, exploring their ideas and recording their experiences.

Design & Technology - Cooking and Nutrition

Finding out where food comes from.

Prices

Availability
Daily 3-7th June 2019
10.45, 12.45
Duration
90 minutes
Capacity
Up to 35 pupils
Price
£105 plus admission

Session Notes for Teachers

Key information for your school visit to Hampton Court Palace.

Download Teacher Notes