Exploring Royal Kitchens

About this session

Key Stage 2 | Subject: History, Science | Topics: Tudors | Session Type: Route-based

Delivered by a costumed presenter in the Tudor kitchens, pupils will learn about the foods cooked and consumed at the palace and the necessary roles required to deliver this. The session supports historical enquiry through active exploration and participation.

National Curriculum Links
This session supports:

  • Develop a chronologically secure knowledge and understanding beyond 1066.
  • Understand how our knowledge of the past is constructed from a range of sources and that different versions of past events may exist, giving some reasons for this.
  • Understand the methods of historical enquiry, how evidence is used to make historical claims

Booking information

Availability
Monday to Friday
10.30, 11.45, 13.15
Duration
One hour
Capacity
Up to 35 pupils
Price
£93 plus admission

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Session Notes for Teachers

Key information for your school visit to Hampton Court Palace.

Download Teacher Notes
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