Key Stage 2 | Subject: History | Topics: Tudors | Session Type: Route-based
Learn about the foods cooked and consumed at Hampton Court Palace and the necessary roles required to deliver this.
Delivered by a costumed presenter in the Tudor kitchens, children will learn about the foods cooked and consumed at the palace and the necessary roles required to deliver this.
The session supports historical enquiry through active exploration and participation.
National Curriculum Links
This session supports:
10.30, 11.45, 13.15
Up to 35 pupils
£95 plus admission