Join our history cooks as they whip up some tasty Georgian treats in The Royal Kitchens at Kew Palace.
Learn how to make dishes such as ‘Mutton Chops in Disguise’ and ‘Apple Dumplings’, and find out what life was like working in King George III’s kitchens over two hundred years ago.
This event takes place in The Royal Kitchens.
Our history cooks will be in action on the following dates over the summer:
May half term - 25-27 May
Father's Day - 15-16 June
Weekends in July and August - 20-21 July, 27-28 July, 03-04 August, 10-11 August, 17-18 August and 24-26 August
You can also try making some delicious historic dishes at home by trying out our recipes on YouTube.
This recipe is the ultimate Easter treat for sophisticated chocolate lovers!