A taste of the gardens that would have fed the Royal Household through the 18th century.
For 160 years, the kings and queens at the palace would have been served with fruit and vegetables grown on site.
The Kitchen Garden was originally built for William and Mary in 1689, on the site of Henry VIII’s tiltyard (jousting arena). The tiltyard was divided into six square, walled areas, each approximately one acre in size. When Queen Victoria came to the throne, she combined all of the royal kitchen gardens in the London palaces into one operation at Windsor Castle. The Hampton Court Kitchen Garden was then leased out as market gardens for many years, before being converted to pleasure gardens in the 1930s.
We have restored the Kitchen Garden to an approximation of how it would have looked in the 18th century. Few records survive of the original garden, but the layout of the beds can be discerned from contemporary paintings and engravings and as far as possible we have chosen historically accurate fruit and vegetable crops.
A speciality of the era were the Grand Sallats, with many recipes published featuring intricate arrangements of ‘no less than 35 ingredients’ - well suited for adorning the royal table. We may recognise some of the components, such as Lettuce, Rocket, Endive, Cucumbers and Parsley, but how about Costmary, Hartshorn, Sweet Maudlin and Trick-madame?
We are growing these, alongside more familiar vegetable crops, in the central area of the garden. Peaches, apricots, nectarines, cherries and plums grow on the sheltered walls and a formal, box edged bed of soft fruit and standard dwarf apples completes the look of this recreated Kitchen Garden.
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Inspired by the Great Pagoda at Kew Gardens, this exquisite silver stacking ring features an intricate octagonal oriental design with accents of rare welsh gold.